+420602246464 staryvrch@staryvrch.cz


In 1992 we started to organise events for clients of various travel agencies. We are specialized in folklore-themed parties with live traditional music and dance show.

Do you wish to try something extraordinary? Fancy seeing true Spanish Flamenco? Then you probably want to make a trip to a Spanish countryside in the area around Madrid. But since you came to the Czech Republic, we suggest you to visit an old farmhouse renovated by Martin Škodák and his family. The farmhouse was originally built in 1730 and the renovation was supervised by reputable architects, conservationists, historians and ethnographers. The location – Středokluky is very handy as it is only 4 km from the Václav Havel Airport Prague. The approach to the traditions is very authentic when it comes to music, dance or gastronomy. The main goals to avoid wannabe-folklore customs and to refuse any kind of commercialization have been accomplished. In general, Starý Vrch can be considered as an open-air museum which guides you through the Bohemian and Moravian traditions with the help of exceptional performers and artists.

PhDr. V. Trachtulec – ethnographer

Attention! Private events only! The minimum number of guests is 30 and the maximum capacity is 130. If your group has less than 30 people, you may also join another smaller group. The organised program takes two and half hours and it includes four course menu and an unlimited consumption of beer, wine and soft drinks. The prices are negotiable.

We are looking forward to your visit.

Martin Škodák – owner


  • 19:00 – 19:30 arrival of guests
  • 19:30 – 22:00 programme


Our complimentary aperitif und unlimited beer, wine, soft drinks, coffe and tea is still included.

Menu 1

Dill soup with egg
Traditional Czech plate – roast pork, smoked pork, sausage ,bread & potato dumplings, fried potato pancake with red & white cabbage
Moravian cake (plum or apricot jam, curd, poppy seed)

Menu 2

Onion soup with croutons
Beef goulash with a fried potato pancake
Traditional Czech aplle strudel

Menu 3

Beef broth with noodles and liver dumplings
Slow- roast duck leg with red cabbage, bread & potato dumplings
Chocolate covered gingerbread with whipped cream

Menu 4

Traditional Czech potato soup with mushrooms
Roast turkey breast with oven potatoes and a mixed vegetable salad
Pancake with homemade jam

Any of the desserts above may be substituted for vanilla ice cream with fudge and whipped cream.

Vegetarian, vegan and gluten free dishes are also available if requested beforehand.